Food & Drink
How to Make Pizza at Home
Adapted from King Arthur Baking’s pizza-crust recipe for two medium bases. Ingredients and equipment 360 g all-purpose flour. 198–255 g water, adjusted for the flour. 25…
Food & Drink
Food & Drink
3 Traditional Foods for a Varied Kenyan Diet
Sweet potatoes, cassava and managu can all form part of a varied Kenyan diet. They contribute different nutrients, so think about the whole meal rather than…
Food & Drink
Chinese Restaurants in Nairobi: Verified Venues and Contacts
The following five dining locations, operated by four restaurant brands, publish Chinese or pan-Asian food information and Nairobi-area contacts through their own channels. The two Mister…
Food & Drink
How to Cook Managu with Milk
To cook managu, wash the leaves, simmer them until tender, then finish them with fried onions and a little milk. This is a simple home-style recipe;…
Food & Drink
How Many Calories Are in Common Kenyan Foods
Counting calories but stuck because your calorie app has never heard of githeri, mukimo or omena? You are not alone. Most international calorie counters are built…
Food & Drink
How to Garnish Cocktails with Citrus, Fruit and Herbs
A good cocktail garnish complements the drink without making it awkward to serve or sip. Start with the garnish specified in the recipe, then use a…
Food & Drink
How to Cook Ugali
Ugali is made by cooking maize flour in water until it forms a firm, cohesive mass. Add flour gradually so you can control the consistency rather…